Through out this project I have been trying to perfect my mom´s banana bread recipe. I am actually not done with this project because I will be working on it at home this week.
I challenged myself a lot in the sense that I do not have much baking experience.
I chose this challenge to show people, who have misconceptions on eating healthy, that they don´t have to eat less or cut out their favorite foods from their diet in order to be healthier. By changing ingredients in recipes, people can eat their favorite foods while improving their health at the same time. My overall goal was to educate more people about the ingredients that go into their food.
My plan to achieve my goal was to make a food blog and post recipes that I had changed on that blog.
I originally thought that I would post at least 4 recipes on my blog, but I am struggling to even finish 1 at the quality I want it to be at. It took me a lot longer to research than I thought. I did, however, do a good amount of research that I am excited to share. I am honestly just getting started with this challenge. I hope to keep continuing this challenge.
I learned a lot during this project. I learned about the benefits of whole wheat and I will definitely be eating more whole wheat in the future.
If I had a chance to do this project again, I would chose a project that would built upon a skill I already have. Doing a project centered around baking, something I do not know that much about, is difficult.
No comments:
Post a Comment