Writing for my food blog

I have finished half of my research for the effects of whole wheat on our bodies. One new thing I have learned from researching is that white flour is processed, and when it is being processes most of the vitamins are extracted from the grains. Whole wheat, on the other hand, is not refined and has a higher vitamin content. Manufacturers can add vitamins back in to white flour, and this makes the the vitamin content in white flour about the same as whole wheat. One set back I have is a lack of time to bake. In order to complete this project I have to be able to test out the recipes. Since junior year has gotten really stressful and hectic, I have not been able to test out the recipe yet. I hope to do this during our upcoming spring break. 

My next steps are to finish researching and to start writing for my food blog. I also want to start delving into food photography during spring break.